THE ULTIMATE GUIDE TO OLIVEN TRONDHEIM

“The restaurant not too long ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.”